Each project is a dialogue between concept and craft. Whether it's a cinematic brand launch, a stylized 3D study, or a minimalist motion piece, our work is guided by rhythm, clarity, and attention to detail.
We create visuals that move—with intention, emotion, and precision.
At Greta, we don’t repeat. We rethink. Every collaboration is a chance to explore a new visual language—tailored to the brand, the medium, and the moment. Our portfolio spans industries, but the common thread is simple: meaningful motion, made to last.
What we offer
A Revolutionary Manufacturing Process
A patented process to recreate both muscle fibers & connective tissue, built around directional freezing, to enable the next generation of meat & seafood alternatives.
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A World-First Assembly Line
At our vertically-integrated manufacturing facility, we have built world's first assembly line that uses directional freezing, which has now been commercially validated.
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Flexible scaffolds: from muscle fibers to macrostructure
Our scaffolding platform enables any shape, any connective tissue arrangement, with tune-able muscle fiber width & resistance, as well as a distinct compositions between muscle fibers and connective tissue - yielding more authentic textures.
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Maximum ingredient flexibility
Infuse any protein (Plant-based, cell-based, or precision-fermented). Infuse any liquid oil, any flavor, any color, along with nutritional add-ons.
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Unlike extrusion, it's purpose-built for alt-protein
Did you know? Almost every meat alternative is made using extrusion - a limited, black-box, expensive technology. Our purpose-built technology creates superior products - with fibrous textures, aligned muscle fibers, and layered connective tissue, all without denaturing the protein. This enables a complex macrostructure, a raw appearance & authentic cooking experience.
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We solve for scale
Our process is carried out using off-the-shelf industrial equipment and components that already can produce at high volumes, ensuring maximum scalability and lower capital costs that other structuring technologies.
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If you can make salmon & steak... you can make anything
When comparing texture across 10+ meat and seafood species, salmon & steak were found to be at the extreme ends of the texture spectrum So, if you can create salmon & steak, you can do anything.
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